Colombia Purple Caturra: An extraordinary limited-release coffee, the innovative Coconut Lemonade Natural Anaerobic Co-Ferment process creates a richly layered cup with notes of juicy grape, pomegranate, and ripe banana, brightened by mandarin orange and grounded in deep dark chocolate. A refined wine-like character and elegant black-tea finish give this coffee its velvety depth. With medium body and balanced acidity. Tasting Notes: Dark Chocolate · Grape · Mandarin Orange · Pomegranate · Banana · Winey · Black Tea
